中国组织工程研究 ›› 2016, Vol. 20 ›› Issue (32): 4731-4737.doi: 10.3969/j.issn.2095-4344.2016.32.003

• 肿瘤干细胞 cancer stem cells • 上一篇    下一篇

姜黄素通过ATK/FoxM1信号通路调控胃癌干细胞增殖及凋亡

贺东黎   

  1. 南阳市中心医院消化内科一病区,河南省南阳市  473000
  • 修回日期:2016-06-19 出版日期:2016-08-05 发布日期:2016-08-05
  • 作者简介:贺东黎,女,1980年生,河南省南阳市人,汉族, 2009年新乡医学院毕业,硕士,主治医师,主要从事消化内科临床和基础相关研究。

Curcumin effect on proliferation and apoptosis of gastric cancer stem cells via ATK/FoxM1 signaling pathway

He Dong-li   

  1. Department of Gastroenterology, Nanyang Central Hospital, Nanyang 473000, Henan Province, China
  • Revised:2016-06-19 Online:2016-08-05 Published:2016-08-05
  • About author:He Dong-li, Master, Attending physician, Department of Gastroenterology, Nanyang Central Hospital, Nanyang 473000, Henan Province, China

摘要:

文章快速阅读:

文题释义:
姜黄素:
是从姜科或天南星科植物根茎中提取的一种二酮类化合物,为橙黄色结晶粉末,不溶于水,可溶于乙醇、碱、酸等溶液。研究证明,姜黄素具有抗炎、抗高血压、抗胆固醇、抗胆结石、抗风湿、抗氧化、抗凝、抗突变等生物学作用。姜黄素抗肿瘤作用也越来越受到人们的关注。
AKT:又称PKB,即蛋白激酶B,是一种丝氨酸/苏氨酸蛋白激酶,可使多种蛋白及自身磷酸化,在调节细胞存活及多种功能中起着重要的作用。AKT也是PI3K/AKT信号通路中的关键分子,其活性异常能够导致正常细胞向恶性细胞的转化,其磷酸化功能能够使多种底物被活化,促进肿瘤细胞的生长、侵袭、转移,抑制肿瘤细胞的凋亡。

 

摘要
背景:
姜黄素对多种肿瘤细胞及肿瘤干细胞有抑制作用,但其对胃癌干细胞的影响及作用机制尚未见报道。
目的:探索姜黄素对胃癌干细胞的影响及作用机制。
方法:利用肿瘤球形成实验和胃癌表面标记物(EpCAM及CD44)从胃癌SGC7901细胞系中分离胃癌干细胞;MTT实验检测姜黄素对胃癌干细胞增殖的影响;流式细胞仪检测姜黄素对胃癌干细胞凋亡的影响;Western blot检测胃癌干细胞中FoxM1、p-AKT及AKT的表达;给予PI3K/AKT信号通路阻断剂LY294002干预胃癌干细胞,研究AKT信号通路与FoxM1信号通路的调控关系。
结果与结论:①成功从胃癌SGC7901细胞系中分离出了EpCAM+/CD44+双阳性胃癌干细胞;②姜黄素可以抑制胃癌干细胞的增殖,促进其凋亡,抑制干细胞中FoxM1及p-AKT的表达;③PI3K/AKT信号通路阻断剂LY294002能够抑制胃癌细胞中p-AKT及FoxM1的表达;④结果提示,姜黄素可以通过阻断ATK/FoxM1信号通路抑制胃癌干细胞增殖并促进其凋亡。

 

 

关键词: 干细胞, 肿瘤干细胞, 姜黄素, ATK/FoxM1信号通路, p-AKT, FoxM1, 胃癌SGC7901细胞, ;胃癌, 肿瘤干细胞, 增殖, 凋亡

Abstract:

BACKGROUND: Curcumin has crucial inhibitory effects on various cancer cells and cancer stem cells. However, its effect on gastric cancer stem cells and the underlying mechanism of this effect are unclear.
OBJECTIVE: To explore the effect of curcumin on gastric cancer stem cells and the underlying mechanism.
METHODS: Tumor sphere-forming assay and gastric cancer stem cell markers (EpCAM and CD44) were used to separate gastric cancer stem cells from gastric cancer SGC7901 cell lines. Effects of curcumin on the proliferation and apoptosis of gastric cancer stem cells were determined by MTT and flow cytometry analysis, respectively. Western blot analysis was used to detect the expression levels of FoxM1, p-AKT, and AKT. LY294002, an inhibitor of the PI3K/AKT pathway, was used to determine the regulatory relationship between AKT and FoxM1 signaling pathways.
RESULTS AND CONCLUSION: The EpCAM+/CD44+ gastric cancer stem cells were successfully isolated from SGC7901 cells. MTT assay showed that curcumin inhibited the proliferation of gastric cancer stem cells, while flow cytometry analysis showed that curcumin induced apoptosis in gastric cancer stem cells. In addition, the expression levels of p-AKT and FoxM1 were decreased by curcumin treatment. After being treated by LY294002, the expression levels of p-AKT and FoxM1 were down-regulated markedly. In conclusion, curcumin can inhibit cell proliferation and induce apoptosis in gastric cancer stem cells via the ATK/FoxM1 signaling pathway.

 

 

Key words: Curcumin, Neoplastic Stem Cells, Stomach Neoplasms, Cell Proliferation, Apoptosis, Tissue Engineering

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