中国组织工程研究 ›› 2017, Vol. 21 ›› Issue (28): 4536-4542.doi: 10.3969/j.issn.2095-4344.2017.28.018

• 组织构建综述 tissue construction review • 上一篇    下一篇

骨关节炎动物模型建立及在功能食品研究中的应用

陈世杰1,劳文艳1,2,周艳丽1,李艳梅3,赵晓红1,2   

  1. 1北京联合大学应用文理学院生物活性物质与功能食品北京市重点实验室,北京市 100191;2北京联合大学功能食品科学技术研究院,北京市 100191;3北京绿色金可生物技术股份有限公司,北京市 100081
  • 修回日期:2017-04-23 出版日期:2017-10-08 发布日期:2017-11-10
  • 通讯作者: 赵晓红,博士,研究员,北京联合大学功能食品科学技术研究院,北京市 100191
  • 作者简介:陈世杰,女,1991年生,河南省宝丰县人,汉族,北京联合大学在读硕士,主要从事生物活性物质的生理功能研究。
  • 基金资助:

    北京联合大学生物活性物质与功能食品北京市重点实验室开放课题(Zk70201501)

Establishment of an animal model of osteoarthritis and its application in functional food research

Chen Shi-jie1, Lao Wen-yan1, 2, Zhou Yan-li1, Li Yan-mei3, Zhao Xiao-hong1, 2   

  1. 1Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Applied Arts and Science of Beijing Union University, Beijing 100191, China; 2Research Institute for Science and Technology of Functional Food, Beijing Union University, Beijing 100191, China; 3Beijing Gingko-group Biological Technology Co., Ltd., Beijing 100081, China
  • Revised:2017-04-23 Online:2017-10-08 Published:2017-11-10
  • Contact: Zhao Xiao-hong, M.D., Researcher, Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Applied Arts and Science of Beijing Union University, Beijing 100191, China; Research Institute for Science and Technology of Functional Food, Beijing Union University, Beijing 100191, China
  • About author:Chen Shi-jie, Studying for master’s degree, Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Applied Arts and Science of Beijing Union University, Beijing 100191, China
  • Supported by:

     the Open Project of the Beijing Key Laboratory of Bioactive Substances and Functional Foods, No. Zk70201501

摘要:

文章快速阅读:

文题释义:
骨关节炎动物模型的建立:
可以通过模拟一种或数种致病因素诱发关节软骨退变来实现。骨关节炎动物模型大致可分为自发模型和诱发模型两大类。自发性动物模型是指动物未经过任何外界干预,在自然情况下所发生的,或者经过异常基因突变并通过遗传育种保留下来的骨关节炎动物模型;诱发性动物模型是指通过各种实验性的干预措施如关节制动、关节内注射物质等来诱导骨关节炎的产生。此外,还有一些模拟骨关节炎的其他类别模型,如转基因动物模型和由改变饮食或运动疲劳的方法建立的模型。
功能食品:是指具有营养功能、感觉功能和调节生理活动功能的食品。它的范围包括:增强人体体质(增强免疫能力,激活淋巴系统等)的食品;防止疾病(高血压、糖尿病、便秘和肿瘤等)的食品;恢复健康(控制胆固醇、调节造血功能等)的食品;调节身体节律(神经中枢、摄取与吸收功能等)的食品和延缓衰老的食品,具有上述特点的食品,都属于功能食品。

 

摘要
背景:
骨关节炎的发病机制尚不明确,临床缺乏根治措施,研究重点大部分都放在减轻疼痛、改善关节功能等方面。建立动物模型是研究骨关节炎病理机制、预防及治疗的重要手段,也是预防和改善骨关节炎保健食品新功能开发研究的必要方式。
目的:综述骨关节炎动物模型的建立及其在预防骨关节炎功能食品研究中的应用,以期为正确合理的选择骨关节炎动物模型及生物活性物质筛选试验提供科学依据。
方法:检索至2016年5月为止 PubMed数据(http://www.ncbi.nlm.nih.gov/PubMed)及CNKI中国期刊全文数据库(http://www.cnki.net/)有关建立节炎动物模型的文献,英文检索词为“osteoarthritis,animal model”,中文检索词为“骨关节炎,动物模型”。排除重复性研究,共检索到157篇相关文献,59篇文献符合纳入标准。
结果与结论:①骨关节炎动物模型的建立方法多种多样,各种造模方法各有优缺点,应用范围也不相同;②因此需要选择和建立合适的骨关节炎动物模型,通过动物实验深入探索骨关节炎的发病机制,筛选出更多可以预防和改善骨关节炎的有效物质,并开发出相应的功能性食品,以减轻患者的痛苦并提高生活质量,具有十分重要的意义。

 

ORCID: 0000-0001-6347-7656(陈世杰)

关键词: 组织构建, 骨组织工程, 骨关节炎, 动物模型建立, 生物活性物质, 功能食品

Abstract:

BACKGROUND: Unclear pathogenesis of osteoarthritis results in a lack of radical therapy. The current studies mainly focus on pain relief and joint function improvement. Establishing an animal model is helpful to explore the pathogenesis, prevention and treatment of osteoarthritis, and also contributes to develop health food with new functions used for preventing and improving osteoarthritis.
OBJECTIVE: To overview the establishment of the osteoarthritic animal model and its application in functional food research, thereby providing scientific basis for reasonable selection of osteoarthritic animal models and screening tests of bioactive substances.
METHODS: CNKI and PubMed databases were retrieved for the articles related to animal model establishment published before May, 2016, using the keywords of “osteoarthritis, animal model” in Chinese and English, respectively. Totally 157 articles were searched initially after repetitive ones excluded, and then 59 eligible articles were included.
RESULTS AND CONCLUSION: Animal models of osteoarthritis are established in a variety of ways, and have their own advantages and disadvantages, with different application scopes. Therefore, we need select and establish appropriate animal models used for studying the pathogenesis of osteoarthritis and screening more specific and effective substances that can prevent and improve osteoarthritis. Additionally, it is of great significance for further developing the corresponding functional health food to alleviate the patients’ pain and improve their quality of life. 

 

Key words: Osteoarthritis, Models, Animal, Tissue Engineering

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