中国组织工程研究 ›› 2015, Vol. 19 ›› Issue (21): 3334-3338.doi: 10.3969/j.issn.2095-4344.2015.21.010

• 药物控释材料 drug delivery materials • 上一篇    下一篇

壳聚糖微球包裹幽门螺杆菌全菌蛋白抗原的制备及体外释放性能

李  娟1,赵清喜2   

  1. 1青岛大学医学院,山东省青岛市  266003;2青岛大学附属医院消化内科,山东省青岛市  266003
  • 出版日期:2015-05-21 发布日期:2015-05-21
  • 通讯作者: 赵清喜,硕士,主任医师,青岛大学附属医院消化内科,山东省青岛市 266003
  • 作者简介:李娟,女,1980年生,山东省即墨市人,汉族,青岛大学医学院在读硕士,主要从事消化内科方面的工作。

Chitosan microspheres loading whole cell protein antigen of Helicobacter pylori: preparation and in vitro release characteristics

Li Juan1, Zhao Qing-xi2   

  1. 1 Medical College of Qingdao University, Qingdao 266003, Shandong Province, China 2 Department of Gastroenterology, Affiliated Hospital of Qingdao University, Qingdao 26603, Shandong Province, China
  • Online:2015-05-21 Published:2015-05-21
  • Contact: Zhao Qing-xi, Master, Chief physician, Department of Gastroenterology, Affiliated Hospital of Qingdao University, Qingdao 26603, Shandong Province, China
  • About author:Li Juan, Studying for master’s degree, Medical College of Qingdao University, Qingdao 266003, Shandong Province, China

摘要:

背景:包裹幽门螺杆菌全菌蛋白抗原的研究仍处于探索阶段,有关壳聚糖微球包裹幽门螺杆菌全菌蛋白抗原的制备工艺及体外释放性能的文献甚少。
目的:探讨幽门螺杆菌全菌蛋白抗原壳聚糖微球的制备工艺及体外释放特性。
方法:采用沉淀法制备壳聚糖微球,筛选最佳制备工艺及配比、包裹时间,并在电镜下观察微球的形态和粒径。采用壳聚糖微球包裹幽门螺杆菌全菌蛋白抗原,BCA法测定幽门螺杆菌全菌蛋白抗原微球的包裹率、包裹量及体外释放率。
结果与结论:终体积分数为1%的冰醋酸、硫酸钠为交联剂、pH 5.0、滴加交联剂时不粉碎处理为壳聚糖微球最佳制备工艺,电镜观察显示微球表面光滑、形态圆整,具有良好的分散性,多数微球粒径为1.0-5.0 μm。幽门螺杆菌全菌蛋白抗原微球的包裹率为80.4%,包裹量为16.4%,48 h总释放率为19.4%,幽门螺杆菌全菌蛋白抗原微球整体呈缓慢释放状态。结果证实,实验制备的壳聚糖微球对幽门螺样菌全菌蛋白抗原具有良好的包裹率和包裹量,幽门螺杆菌全菌蛋白抗原微球整体呈缓慢释放状态。

中国组织工程研究杂志出版内容重点:生物材料;骨生物材料; 口腔生物材料; 纳米材料; 缓释材料; 材料相容性;组织工程

 

关键词: 生物材料, 缓释材料, 壳聚糖, 微球, 幽门螺杆菌, 体外释放

Abstract:

 

 

 

 BACKGROUND: Studies on encapsulated whole cell protein antigen of Helicobacter pylori are still at the exploration stage. There is limited literature concerning the preparation process and in vitro release characteristics of chitosan microspheres encapsulated with whole cell protein antigen of Helicobacter pylori.
OBJECTIVE: To explore the preparation process and in vitro release characteristics of chitosan microspheres encapsulating whole cell protein antigen of Helicobacter pylori.
METHODS: Precipitation method was used to prepare chitosan microspheres, and the best preparation process, matching and encapsulation time were screened. Under electron microscope, the morphology and particle size of microspheres were observed. Chitosan microspheres were used to encapsulate Helicobacter pylori whole cell protein antigen, and BCA method was used to determine encapsulation efficiency, encapsulation content and release efficiency in vitro of Helicobacter pylori whole cell protein antigen.
RESULTS AND CONCLUSION: Final concentration of 1% glacial acetic acid, sodium sulfate as crosslinking agent, pH=5.0, with no pulverization when the crosslinking agent was added was the best preparation process for chitosan microspheres. Electron microscopy showed the smooth surface morphology of microspheres with roundness and good dispersion, and the majority of the microspheres were 1-5 μm in diameter. The encapsulation efficiency of Helicobacter pylori whole cell protein antigen microspheres was 80.4%, the encapsulated amount was 16.4%, and total 48-hour release rate was 19.4%. Helicobacter pylori whole cell protein antigen microspheres showed an overall slow release status. Chitosan microspheres show good encapsulation efficiency and amount of Helicobacter pylori whole cell protein antigen, and Helicobacter pylori total bacteria protein antigen microspheres show an overall slow release status.

中国组织工程研究杂志出版内容重点:生物材料;骨生物材料; 口腔生物材料; 纳米材料; 缓释材料; 材料相容性;组织工程

 

Key words: Tissue Engineering, Biocompatible Materials, Chitosan, Vaccines

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