Chinese Journal of Tissue Engineering Research ›› 2024, Vol. 28 ›› Issue (8): 1229-1234.doi: 10.12307/2023.960

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Effect of resveratrol on gluconeogenesis in exercise-induced fatigue rats

Ruan Rong1, Lou Xujia2, Jin Qiguan1, Zhang Libing1, Xu Shang1, Hu Yulong1   

  1. 1School of Physical Education, Yangzhou University, Yangzhou 225021, Jiangsu Province, China; 2Zhengzhou Sports Vocational College, Dengfeng 452470, Henan Province, China
  • Received:2022-10-17 Accepted:2022-12-29 Online:2024-03-18 Published:2023-07-18
  • Contact: Hu Yulong, MD, Associate professor, School of Physical Education, Yangzhou University, Yangzhou 225021, Jiangsu Province, China
  • About author:Ruan Rong, Master candidate, School of Physical Education, Yangzhou University, Yangzhou 225021, Jiangsu Province, China
  • Supported by:
    2016 National Key Research and Development Program of China, No. 2016YFD0400603-02 (to JQG)

Abstract: BACKGROUND: Resveratrol is a natural antioxidant extracted from plants. Its mechanism of improving exercise-induced fatigue mainly focuses on the protective effect against oxidative stress and inflammation. In this study, the protective mechanism of resveratrol on exercise-induced fatigue was mainly discussed from the perspective of gluconeogenesis.
OBJECTIVE: To investigate the effect of resveratrol on gluconeogenesis in exercise-induced fatigue rats.
METHODS: After 1 week of adaptive training, male Sprague-Dawley rats were randomly divided into 4 groups with 12 rats in each group: blank control group, resveratrol group, exercise group, resveratrol + exercise group. Weight-bearing swimming training was used to simulate long-term medium-high intensity exercise. After swimming with a weight of 5% for 1 hour every day, 50 mg/kg resveratrol solution or the same volume of dimethyl sulfoxide solvent were given orally, 6 days a week, for a total of 6 weeks. Samples were collected 24 hours after the last exercise, and the levels of urea nitrogen, creatine kinase, blood glucose, liver glycogen and lactic acid and pyruvate in liver tissue were detected by the kit. The activity of phosphoenolpyruvate carboxykinase was detected by microassay, and the activity of glucose-6-phosphatase was detected by enzyme-linked immunosorbent assay. Real-time fluorescence quantitative PCR was used to detect the gene expression of silent information regulator 1, cAMP-response element binding protein and peroxisome proliferator-activated receptor-γ coactivator-1α. 
RESULTS AND CONCLUSION: In the exercise group, plasma urea nitrogen and creatine kinase levels of rats were significantly increased (both P < 0.05), liver lactate and pyruvate levels and lactate/pyruvate ratio were significantly increased (all P < 0.01), and blood glucose and liver glycogen contents were significantly decreased (both P < 0.01). Resveratrol supplementation could effectively improve the above conditions. Exercise significantly decreased the activities of phosphoenolpyruvate carboxykinase and glucose-6-phosphatase (P < 0.01, P < 0.05), and resveratrol supplementation significantly increased the activity of phosphoenolpyruvate carboxykinase in liver tissue (P < 0.01). The mRNA expression levels of silent information regulator 1, cAMP-response element binding protein and peroxisome proliferator-activated receptor-γ coactivator-1α in liver tissue of the exercise group were significantly decreased (all P < 0.01), while resveratrol supplementation could significantly increase the gene expression levels of this pathway. To conclude, resveratrol can relieve exercise-induced fatigue caused by long-term medium-high intensity exercise, and its mechanism may be related to up-regulating the gluconeogenesis regulatory pathway, improving rate-limiting enzyme activity, promoting liver gluconeogenesis, and increasing blood glucose and liver glycogen levels.

Key words: exercise-induced fatigue, resveratrol, gluconeogenesis, rate-limiting enzyme, rat

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