Chinese Journal of Tissue Engineering Research ›› 2016, Vol. 20 ›› Issue (41): 6085-6091.doi: 10.3969/j.issn.2095-4344.2016.41.001

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Effect of fructose and dithiothreitol on cell viability and pluripotency of cryopreserved bone marrow mesenchymal stem cells

Zheng Xin-tong, Liu Qin, Zhang Jing-xia, Luo Qing, Chen Zhe, Song Guan-bin   

  1. Key Laboratory of Biorheological Science and Technology, Ministry of Education, College of Bioengineering, Chongqing University, Chongqing 400044, China
  • Revised:2016-08-01 Online:2016-10-07 Published:2016-10-07
  • Contact: Song Guan-bin, Doctor, Professor, Key Laboratory of Biorheological Science and Technology, Ministry of Education, College of Bioengineering, Chongqing University, Chongqing 400044, China
  • About author:Zheng Xin-tong, Key Laboratory of Biorheological Science and Technology, Ministry of Education, College of Bioengineering, Chongqing University, Chongqing 400044, China

Abstract:

BACKGROUND: Cell cryopreservation is required for clinical use of stem cells, and the current process of cryopreservation however may be harmful to cell viability, pluripotency and differentiation capacity.
OBJECTIVE: To explore the effect of fructose and dithiothreitol on pluripotency and osteogenesis of cryopreserved bone marrow mesenchymal stem cells.
METHODS: Bone marrow mesenchymal stem cells were isolated from the bone marrow of Sprague-Dawley rats and pretreated with fructose (200 μmol/L), dithiothreitol (500 μmol/L) or combined components before cryopreservation. Then the cells were cryopreseved for 6 months and the morphology of cells was observed by inverted microscopy. The cell viability was evaluated by MTT, and real-time PCR was used to detect the mRNA expression of Nanog, OCT4 and Sox2. Alkaline phophatase activity assay and alizarin red staining were utilized to detect the osteogenic capacity of bone marrow mesenchymal stem cells.
RESULTS AND CONCLUSION: Images captured by inverted microscopy showed no significant difference in cell morphology between groups. The MTT results indicated that fructose and combined pretreatment could promote the cell viability of bone marrow mesenchymal stem cells after cryopreservation, while the real-time PCR results demonstrated that dithiothreitol significantly facilitated the expression of Naogo and Sox2 in bone marrow mesenchymal stem cells. Moreover, ALP activity assay and alizarin red staining confirmed the positive effects of fructose, dithiothreitol and combined pretreatment on osteogenic capacity of bone marrow mesenchymal stem cells after cryopreservation, and the best effects were found after pretreatment with dithiothreitol and combined components. Overall, these findings indicate that fructose pretreatment is beneficial for cell viability of cryopreseved bone marrow mesenchymal stem cells, and dithiothreitol contributes to maintaining the pluripotency and osteogenesis capacity of cryopreseved bone marrow mesenchymal stem cells.

 

 

Key words: Bone Marrow, Mesenchymal Stem Cells, Freezing, Fructose, Dithiothreitol, Tissue Engineering

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