Chinese Journal of Tissue Engineering Research ›› 2011, Vol. 15 ›› Issue (45): 8434-8438.doi: 10.3969/j.issn.1673-8225.2011.45.016

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Comparison of pre-injury and improved passage methods for Schwann cells cultured in vitro

Yang Jun1, Qin Jian-qiang2, Pei Guo-xian3, Guo Xin-hui1, Ye Han-shen1, Chen Da-jun1, Hong Jia-jin1, Cai Wei-bin1   

  1. 1Department of Orthopedics, the 421 Hospital of Chinese PLA, Guangzhou  510310, Guangdong Province, China
    2Institute of Clinical Anatomy, Southern Medical University, Guangdong Provincial Key Laboratory of Tissue Construction and Inspection, Guangzhou  510515, Guangdong Province, China
    3Xijing Hospital, the Fourth Military Medical University of Chinese PLA, Xi'an  710032, Shaanxi Province, China
  • Received:2011-08-02 Revised:2011-09-07 Online:2011-11-05 Published:2011-11-05
  • Contact: Qin Jian-qiang, Ph.D., Professor, Institute of Clinical Anatomy, Southern Medical University, Guangdong Provincial Key Laboratory of Tissue Construction and Inspection, Guangzhou 510515, Guangdong Province, China jqqin@fimmu.com
  • About author:Yang Jun★, Master, Attending physician, Department of Orthopedics, the 421 Hospital of Chinese PLA, Guangzhou 510310, Guangdong Province, China yangjun1267@sina.com

Abstract:

BACKGROUND: Tissue engineering methods to construct nerve bridge graft for repairing nerve injury requires massive purified Schwann cells cultured in vitro.
OBJECTIVE: To compare the purity and quality of Schwann cells obtained with the pre-injury method and improved passage method.
METHODS: (1) Pre-injury method: Sciatic nerve of Sprague-Dawley neonatal rats was pre-injured for 3 days and removed, the epineurium was isolated and digested with trypsin and collagenase. Schwann cells were cultured in the culture medium after fibroblasts were eliminated with differential adhesion method. (2) Improved passage method: Sciatic nerve was directly removed from Sprague-Dawley neonatal rats and the epineurium was isolated. Double-enzyme digestion and single-enzyme digestion methods were adopted to primarily culture Schwann cells for 5-7 days. Schwann cells were purified with a single enzyme rapid digestion and centrifugation.
RESULTS AND CONCLUSION: Both pre-injury and improved passage methods obtained 95% purity of Schwann cells cultured in vitro, with no significant difference (P > 0.05). The resultant Schwann cells obtained by two methods showed normal morphology, high quantity, high purity and productive growth. These experimental findings imply that both pre-injury and improved passage methods are ideal approaches for in vitro culture of Schwann cells with high quality and high purity.

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