Chinese Journal of Tissue Engineering Research ›› 2012, Vol. 16 ›› Issue (36): 6669-6673.doi: 10.3969/j.issn.2095-4344.2012.36.004

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Uric acid inhibits adipogenic differentiation of human bone marrow mesenchymal stem cells

Zhu Xiao-lin, Xu Li-li, Yang Nai-long   

  1. Department of Endocrinology, Huangdao Branch, Affiliated Hospital of Qingdao University Medical College, Qingdao 266550, Shandong Province, China
  • Received:2011-12-02 Revised:2012-02-03 Online:2012-09-02 Published:2012-09-02
  • Contact: Yang Nai-long, Master, Chief physician, Department of Endocrinology, Huangdao Branch, Affiliated Hospital of Qingdao University Medical College, Qingdao 266550, Shandong Province, China nailongy@163.com
  • About author:Zhu Xiao-lin★, Studying for master’s degree, Department of Endocrinology, Huangdao Branch, Affiliated Hospital of Qingdao University Medical College, Qingdao 266550, Shandong Province, China susansoffen@126.com

Abstract:

BACKGROUND: Studies have demonstrated that some drugs can influence the osteogenic and adipogenic differentiation of bone marrow mesenchymal stem cells (BMSCs).
OBJECTIVE: To investigate the effect of uric acid on adipogenic differentiation of human BMSCs (hBMSCs).
METHODS: BMSCs were isolated and cultured using the whole bone marrow culture method. Under the adipogenic differentiation condition, BMSCs were exposed to five experimental concentrations of uric acid (0 mmol/L(control group), 0.1 mmol/L, 0.2 mmol/L, 0.4 mmol/L, 0.8mmol/L) for 14 days and 21 days. BMSCs were quantitated under phase-contrast inverted microscope after oil red O staining.
RESULTS AND CONCLUSION: After 14-days treatment with uric acid in adipogenic medium, BMSCs with positive oil red O staining significantly decreased compared to the control group (P < 0.05) and the inhibitory effect was more apparent as the increase in concentration of uric acid (P < 0.05). The inhibitory effect of uric acid on adipogenic differentiation of BMSCs was more significantly at 21 days than at 14 days (P < 0.05). The inhibitory effect also increased more significantly with increasing concentration of uric acid (P < 0.05). The result reveals that uric acid inhibits the adipogenic differentiation of BMSCs in a dose-dependent and time-dependent manner.

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